OUR BOOKS
TECHNICAL PRODUCTION MANUALS
TOFU & SOYMILK PRODUCTION
Soyfoods
"An indispensable operating manual for soyfoods entrepreneurs. The illustrations alone make the book a valuable reference tool. a sustained inspiration. The only book of its kind in English."
Food Technology
"The most up-to-date, comprehensive publication about the manufacture of tofu and soymilk available today. an excellent source of worldwide information on soyfood production, business operations, consulting services, equipment, and research organizations. an excellent reference for the beginner."
Whole Foods
"Superb technical drawings lend clarity and dimension to this excellent how-to-book."
MISO PRODUCTION
Food Technology
"Excellent illustrations. A useful guide for food technologists and others interested in fermented soybean products."
Rain
"A fine handbook."
TEMPEH PRODUCTION
Soyfoods
"A masterful and definitive work, replete with illustrations that elucidate the intricacies of commercial tempeh production. The authors assist the reader in translating homegrown tempeh enthusiasm into actual commercial production success and present invaluable process descriptions from many U.S. tempeh shops."
Food Technology
"An in-depth and comprehensive reference book for manufacturing tempeh. Excellent illustrations and an easy-to-read text make this book a must for tempeh business operators and food technologists."