SoyInfo Center

• Home
• Historical Bibliographies & Sourcebooks on Soy (PDF, Free)
• Search Database Keywords
• SoyaScan Database
• Soy Library
• A Comprehensive History of Soy
• About Us
• Our Books
• Soy Timelines
• Soy Graphics Collection
• Soy Image Gallery
• Consulting Services
• Publications and Essays
• External Links

1815 - The characters for "tseang yew" [soy sauce]. From: Morrison: "A Dictionary of the Chinese Language in Three Parts."

• Copyright 2013
• Legal
• Permissions
• Policies
• Privacy